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Citymax SuperChef Coco-Trilogy, 2: Tender Coconut, Ginger & Barley Broth

In this second instalment of our gastronomic homage to the humble palm, Citymax SuperChef Tulsi (of Claypot restaurant in Citymax Bur Dubai) stirs up a soup you'll go nuts for.

Tender coconut, ginger and barley broth
Coconut water, from "tender" (young and green) coconuts is a naturally refreshing electrolyte that's high in potassium and minerals, free of fat and cholesterol and an anytime-favourite cooler in tropical regions around the world. Fragrant with ginger and coriander and fortified with barley, our coconut broth is a delicious balance of exotic and easy.

Catch Chef Tulsi in action in this video, and try making it yourself from this simple recipe.

Got coconuts on the brain? Share your favourite recipe with us here...